Lunch menu
Carpaccio di Carne
Thinkly sliced beef with parmesan, arugula and virgin olive oil*
$9.95
Calamari Fritti
Fried calamari
$7.95
Cozze Marinara o Bianco
New Zealand mussels sauteed in olive oil with marinara or white wine sauce
$7.95
Toretta di Mozzarella
Tower of fresh mozzarella, tomato, basil, olive oil and balsamic vinegar
$6.95
Insalata Bellissimo
Diced tomatoes, iceberg lettuce and cucumbers tossed with olive oil, red wine vinegar and topped with goat cheese*
$6.95
Insalata Arugula
Organic arugula topped with thinly shaved parmesan cheese*
$6.95
Insalata Mista
Organic mixed greens tossed with balsamic vinegar & olive oil*
$6.95
Insalata di Spinaci y Fennel
Baby organic spinach & fennel tossed with walnuts, olive oil, lemon juice & shaved parmesan*
$6.95
ZUPPA (soup of the day)
$5.95
Agnolotti Alla Panna
Homemade pasta stuffed with spinach and ricotta cheese in a light cream sauce
$10.95
Fettuccine al Ragu di Salsiccia e Caprino
Fettucine with ragu of sausage and goat cheese
$11.95
Linguini Vegetarian
Linguini sauteed with olive oil, mushrooms, zucchini, red peppers fresh spinach & cherry tomatoes
$9.95
Gnocchi Tomato
Potato dumplings in a light tomato sauce with parmesan cheese
$9.95
Penne Putanesca
Penne with capers, black olives and anchovies in a tomato sauce
$9.95
Fettuccine al Pesto
Fettucine with homemade pesto and fresh mozzarella
$10.95
Linguine with Cozze (marinara o bianco)
Linguine with New Zealand mussels in a white wine sauce or marinara sauce
$11.95
Sausage Calabrese
Italian mild sausage in a tomato sauce with garlic and fontina cheese
$10.95
Pollo Marsala
Breast of chicken topped with fresh tomatoes, asparagus and fontina cheese
$11.95
Pollo con Salsissa
Breast of chicken stuffed with fresh spinach, pine nuts, raisins, fontina cheese and proscuitto served with a mushroom brandy cream sauce
$11.95
Pollo al Vino Blanco
Breast of chicken with white wine and mushrooms
$11.95
Involtini di Vitello
Italian mild sausage in a tomato sauce with garlic and fontina cheese
$10.95
Scaloppine al Rosmarino
Scallopine of veal sauteed in butter with fresh rosemary in a lemon butter sauce
$12.95
Vitello Porcini
Scaloppine of veal sauteed with porcini mushrooms, brandy and a touch of cream
$14.95
FRUTTI DI MARE - Seafood
Fish of the day
$14.95
Chef's special three-course lunch menu that varies daily
$18.95
* Salads can be made in larger portion for $9.95 with addition of chicken or shrimp for $12.95
All menu items can be ordered in advance for take-out to enjoy in your own home or office.
Regarding the safety of these items, written information is available upon request.
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