Bellissimo Restaurant Fairfax Virginia - near Washington DC
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Please note: All menus will be updated soon.

Dinner menu

Antipasti Freddi (Cold Appetizers)

Antipasto Misto
Combination of fresh mozzarella, smoked salmon,
roasted red pepper and eggplant
$12.95

Parmigiano Croccante con Peperoni
Crispy parmesan cheese with prosciutto and pepperoni
$11.95

Carpaccio di Carne
Thinly sliced beef with parmesan, arrugula, olive oil
$11.95

Torretta di Mozzarella
Tower of fresh mozzarella, tomato, basil,
olive oil and balsamic vinegar
$10.95

Antipasti Caldi (Warm Appetizer)

Portobello Tartufato
Grilled Portobello topped with fontina cheese and truffle oil
$10.95

Crostino di Polenta e Calamari
Soft polenta served over sautéed calamari and special tomato sauce
$11.95

Calamari Fritti
Fried calamari
$11.95

Cotecchino Con Fagioli
Northern Italian sausage served with cannellini beans
$9.95

Cozze in Umido
Mussels sautéed with fresh tomato, basil
$11.95

Cappesante al Pesto
Grilled sea scallops served with homemade pesto sauce
$11.95

Insalate (Salads)

Insalata di Pomodori, Cipolla e Basilico
Tomato, Onion, Basil in red wine vinegar
$9.95

Insalata di Rucola e Parmegiano Reggiano
 Arugula w/thinly shaved pamesian cheese
$9.95

Insalata mista della casa
Mixed house salad, tossed with balsamic olive oil
$8.95

L’Insalata di Polipo
Thinly sliced octopus with black olives, celery, onion, basil, live oil and red wine vinegar
$13.95

Zuppa (Soup of the Day)

$6.95

Paste (Pasta)

Linguine Bellissimo
Linguine with diced shrimp, cherry tomatoes, Portobello mushrooms and garlic oil
$25.95

Ravioli Ripieni al Protobello
Homemade ravioli stuffed with Portobello mushrooms, served in special tomato sauce
$21.95

Penne Juliana
Portobello mushrooms, green peas, cherry tomatoes, zucchini, garlic and olive oil
$19.95

Spaghetti al Granchio
Spaghetti with crabmeat, zucchini, spicy tomato sauce
$22.95

Gnocchi alla Bava
Homemade potato dumplings and fontina cheese
$19.95

Linguine al Frutti di Mare
Linguine with mussels, clams, shrimp, calamari, scallops, special tomato sauce
$25.95

Agnolotti Amore
Stuffed homemade agnolotti with goat cheese in a light cream sauce
$19.95

Fettuccine al Ragu di Salsiccia e Caprino
Fettucine with ragu of sausage and goat cheese
$22.95

Capellini al Filetto di Pomodoro e Basilico
Angel hair pasta with fresh tomato and basil
$19.95

Frutti di Mare (Seafood)

Salmone Avvolto con Prosciutto
Filet of Salmon wrapped with prosciutto and eggplant
served over polenta spinach
$27.95

Pesce Spada Pescatore
Swordfish sautéed with New Zealand mussels and shrimp in special tomato sauce
$25.95

Fritto Misto
Combination of fried sea scallops, shrimps and calamari
$29.95

Gamberi alla Bocelli
Shrimp stuffed with crabmeat wrapped with prosciutto,
served in a white wine sauce
$29.95

Calamari in Umido
Sautéed calamari in fresh tomato sauce, garlic, olive oil and fresh basil
$21.95

Gamberi a Modo Mio
“My Way” Sautéed jumbo shrimp, garlic, cherry tomatoes, zucchini, and olive oil in a white wine sauce
$28.95

Pollo (Chicken)

Pollo All Arancia
Breast of chicken, orange, crème de cassis and orange
$22.95

Petto di Pollo Al Marsala e Portobello
Sautéed breast of chicken with marsala wine
and Portobello mushrooms
$22.95

Pollo Con Asparagi
Breast of chicken topped with slices of fresh tomato and asparagus
and fontina cheese
$22.95

Pollo Con Salsiccia
Breast of chicken sautéed with sausage, onion, mushroom
and lite tomato sauce
$22.95

Vitello (Veal)

Vitello alla Liguria
Scallopini of veal in fontina cheese and a touch of cream
$25.95

Involtini di Vitello
Scallopini of veal stuffed with prosciutto, mozzarella,
fresh asparagus and special sauce
$25.95

Vitello alla Sorrentina
Scallopini of veal topped with slices of prosciutto, eggplant, fontina cheese, white wine, and a touch of tomato sauce
$25.95

Vitello al Rosmarino
Scallopini of veal sautéed with fresh rosemary in a lemon
butter white wine sauce
$25.95

Vitello al Pesto
Scallopini of veal sautéed with homemade pesto sauce
$25.95

Vitello Porcini
Scallopini of veal sautéed with porcini mushrooms, brandy
and a touch of cream
$25.95

Carne (Beef)

Filetto di Manzo
Grilled tender loin, finished with Barolo wine, shitake mushrooms, served with sautéed spinach and polenta
$31.95

Agnello al Rosmarino
Broiled Lamb chop with rosemary garlic sauce, served with polenta
$32.95

Menu Gastronomico

Chef selection for two people
$99.95

Vegetarian Dinner

Chef selection for two people
$75.95

All menu items can be ordered in advance for take-out to enjoy in your own home or office.
 

Click on links below
to jump to menu selection

 

Cold Appetizers

Hot Appetizers
Salads
Soups
Pasta
Seafood
Chicken
Veal
Beef
Vegetarian
Menu Gastronomico
 
Ask for our daily specials!

All main courses
served with vegetables

Una Cena Senza Vino
e Come Una Giornata
Senza Sole

 
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